What’s the Word on Norpac?
Posted on May 15th, 2012 by admin ARTS Best Practices Nutrition
In May, we found out. A Buyer for Whole Foods sent us this feedback, “The tuna that went to the stores on Saturday looked fantastic – so much so that I took some home for dinner.” We are very proud of this.
USDA Guidelines Increase Seafood Consumption to Decrease Health Issues
Posted on June 2nd, 2011 by Heather Ingersoll Community Support Nutrition
The USDA and HHS have announced “new dietary guidelines to help Americans make healthier food choices and confront obesity epidemic.” in their January 2011 press release. These new guidelines/pyramid design focus on balancing calories encouraging Americans to consumer more healthy foods. “Americans should increase the amount of variety of seafood consumed by choosing seafood in place of some meat and poultry.”