Norpac represents a radically updated standard for seafood products. We have built our supply chain based upon our customers' needs, producing what they need, when they need it. Since we control our fishing vessels through satellite tracking technology, operate our own production facilities and aircraft, we can be responsive to our exact customers needs for quantity, quality and timeliness.
Our quality assurance system provides multiple checkpoints which act as opportunities to examine results and apply corrective actions to support our goals. We also believe that thorough documentation plays an integral role in communicating feedback on actions taken.
Western & Central
Norpac's company owned fleet operates in the Western Pacific, with bases in Majuro, Pohnpei, Davao and Palau. Our fleet in Majuro and Pohnpei supply fresh Bigeye Ahi to our value added processing and distribution facility in Honolulu with daily flights on our company owned aircraft.
We define the Pacific Northwest to include the Pacific ocean from the Oregon Coast up into Alaska. Traditionally the northern boundary would be Southeast Alaska.
Gourmet & Fancy Foods
Our selections of products, which compliment our many seafood selections, are based upon our commitment and passion to our products.