Our base of supply, though located in Hawaii, is extensive in it reach. We source daily from around the Pacific Rim nations and islands to supplement our Hawaii purchasing base.

Although we specialize in:
  • Ahi (Yellowfin and Big Eye Tuna)
  • Aku (Skipjack Tuna)
  • Hebi (Short billed spear fish)
  • Shutome (Swordfish)
  • Mahimahi (Dolphin fish)
  • Marlins (Striped and Blue)
  • Monchong (Hawaiian Pomphret)
  • Opah (Moonfish)
  • Snappers (Onaga, Opakapaka, Ehu, Lehi, Uku)
  • Tombo (Albacore)
  • Walu (Escolar or oil fish)
We have a variety of products, which complement these specialties:
  • Varied offering of seafood pokes (Ahi, Tako, Clam, etc.)
  • Various Fresh Sashimi Trays and Platters (Ahi, Salmon, Tako)
  • Fresh salmon fillets (Wild and Farm Raised)
  • Fresh and frozen whole salmon (Wild and Farm Raised)
  • Miso Butterfish and Miso Salmon
  • Salted Salmon
  • Various Seafood prepared entrees (Opah, Salmon, Butterfish)
  • Specialty seafood sauces (Marinades and dipping sauces)
  • Aqua cultured Shrimp, Kahala, and Moi
  • Ogo (Hawaiian Seaweed)
  • Hawaiian Sea Salt
  • Hawaiian Grown Coffee
  • Hawaiian Tea Blends (Tea Chest)
  • Hawaii Grown Poi (Hanalei Poi)

© 2006 NORPAC    }{    1535 Colburn St. Honolulu, HI 96817    }{    808-842-FISH

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