Knowing where your food comes from is the best way to truly know what you’re eating. That’s why we make it easy to trace your food back to the moment it’s brought ashore.
We were the first in the industry to develop a barcode system to tag individual fish and follow its path from the boat, through processing, to when it’s delivered to you.
All fish are assigned a unique serial number. Critical information, known as Key Data Elements (KDEs), are recorded at the vessel/dock, including information such as:
At receiving, each fish is graded and tagged with human-readable data.
Each fish is individually issued to processing to fulfill specific orders. Many are pre-tagged for specific customers.
After issuance and processing, each piece is weighed, barcoded, and grade is examined for quality control.
Each cut is individually scanned to the specific customer work order.
There are multiple steps taken to make sure your food can be tracked during the shipping process.
Data is electronically shared inside and outside the company via web services for real-time data access
Each product traceable via purchase order, work order, carton number, product serial number, customer invoice
