Yellowfin Ahi Tuna
Premium Yellowfin Tuna has a firm texture and bright flavor—perfect for poke, grilling, or searing. Responsibly sourced and traceable.
Request a Spec Sheet TodayPremium seafood, caught sustainably, consistently delivered
Traceability, financial responsibility and food safety are all top of mind at Norpac.
Norpac Fisheries Export focuses on high quality and service with experienced and knowledgeable seafood buyers and seasoned production teams. We will continue to bring the best fresh and frozen fish and seafood to customers worldwide, sure to meet increased demand for premium seafood.
Seafood for Every Market
We carry a variety of products for your seafood needs, from ahi tuna, salmon, to groupers, snappers, and other fresh Hawaiian fish, all of which are sustainable and traceable. At our processing center, we process fish into a variety of filets, cuts, and value-added items ensuring quality is consistent with your specifications. We deliver on time in secure packaging and, above all, are fanatical about food safety, ensuring every seafood product exceeds the strictest standards.
See below for some of our fresh and frozen seafood products.
Food Service
Premium seafood for your restaurant, chain, and corporate cafeteria menus.
Bigeye Ahi Tuna
Bigeye ahi is prized for its fat content and color. We grade and handle to your specifications.
Request a Spec Sheet
Shutome Swordfish
Shutome swordfish features a firm, steak-like texture and subtle, mild flavor, ideal for grilling, broiling, or hearty seafood entrées.
Request a Spec Sheet Today
Escolar (Walu)
Detailed specifications for escolar (walu) are available from Norpac upon request—contact us for the latest product copy and availability.
Request a Spec Sheet Today
Albacore Tuna (Tombo)
Norpac's albacore tuna, sourced directly from the Honolulu Fish Auction, delivers firm, clean tasting flesh with mild umami and is handled and processed in Hawaii to ensure the freshness and consistent quality chefs and retailers rely on for grilling or searing.
Request a Spec Sheet Today
Wahoo (Ono)
Wahoo (Ono) is a lean, mild-flavored fish prized for its firm texture and versatility—ideal for grilling, searing, or fish tacos.
Request a Spec Sheet Today
Monchong (Sickle Pomfret)
Monchong (Sickle Pomfret) is a white fish perfect for grilling, broiling, or pan-searing. A chef-favorite for its versatility and rich taste.
Request a Spec Sheet Today
Opah (Moonfish)
Opah (Moonfish) offers a rich, versatile flavor and firm texture, making it ideal for grilling, roasting, or ceviche.
Request a Spec Sheet Today
Mahimahi (Dolphinfish)
Mahimahi is a lean, firm white fish with a mild, slightly sweet flavor—perfect for grilling, pan-searing, and other seafood entrees.
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Nairagi (Orange Pacific Striped Marlin)
Discover Nairagi (Orange Pacific Striped Marlin)—lean, mild, and perfect for grilling, searing, or kebabs. Responsibly caught in Hawaii. (For Hawaii customers only)
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Hebi (Shortbill Spearfish)
Hebi (Shortbill Spearfish) is a Hawaiian billfish with a mild flavor and firm texture perfect for grilling or raw preparations. (For Hawaii customers only)
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Kajiki (Pacific Marlin)
Kajiki (Pacific Blue Marlin) offers a firm texture and mild flavor, ideal for grilling, smoking, or sashimi. (For Hawaii customers only)
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Sea Bass (Hapuka)
Wild-caught in New Zealand’s pristine waters, Hapuka (New Zealand sea bass) fillets deliver a mild, sweet flavor and a tender-yet-firm, flaky texture, making them an exceptionally versatile menu choice for chefs to pan‑roast, grill or braise
Request a Spec Sheet Today
Barramundi
Mild, buttery, and versatile, Barramundi is a sustainable white fish perfect for grilling, baking, or pan-searing.
Request a Spec Sheet Today
Uku (Gray Snapper)
Uku (Gray Snapper) offers a mild, sweet flavor and firm texture—perfect for grilling, steaming, or pan-searing. Sustainably sourced in Hawaii.
Request a Spec Sheet Today
Ehu (Short-Tail Red Snapper)
Ehu (Short-Tail Red Snapper) features a light, flaky, and sweet white flesh—great for steaming, grilling, or pan-frying.
Request a Spec Sheet Today
Onaga (Long-Tail Red Snapper)
The prized onaga is a ruby red snapper from Hawaii. It is prized for its mild, creamy flavor and is used in both cooked dishes and raw preparations like sashimi
Request a Spec Sheet Today
Opakapaka (Pink Snapper)
Opakapaka, also known as Hawaiian pink snapper, offers a delicate, slightly sweet flavor and a firm, fine-grained texture that holds up beautifully to roasting, steaming, or pan-searing, making it a versatile, premium choice for restaurant menus.
Request a Spec Sheet Today
Goldband Snapper
Goldband Snapper is a deepwater snapper known for its mild, sweet flavor and firm white flesh—perfect for grilling, steaming, or sashimi.
Request a Spec Sheet Today
Atlantic Salmon
Farmed Atlantic salmon offers rich, buttery flavor and firm, oily flesh that stays moist under high heat, with year-round availability, making it ideal for sushi/sashimi, grilling, roasting, smoking, or curing in high-volume kitchens.
Request a Spec Sheet Today
New Zealand King Salmon (Chinook)
New Zealand King (Chinook) salmon delivers rich, buttery flavor, high oil content, and a delicate, melt-in-your-mouth texture with large tender flakes, making it a luxurious choice for sashimi or cooked preparations and earning it the reputation as the filet mignon of the sea.
Request a Spec Sheet Today
Kampachi (Almaco Jack)
Kanpachi (Greater Amberjack) tastes subtly sweet, clean, and rich with buttery notes and a hint of nuttiness, offering a balanced flavor profile that's clean but with good umami. Its texture is firm, meaty, yet tender and flaky, making it versatile for sushi/sashimi and cooking (grilling, sear…
Request a Spec Sheet Today
Kauai Shrimp (Pacific White Shrimp)
Hands down, this is the best shrimp you’ll ever taste. Known for its sweet flavor, superior texture and stunning visual appeal, Kauai Shrimp™ is the preferred choice of Kauai’s and Hawaii’s top chefs.
Request a Spec Sheet Today
Hamachi Loin
CO-treated Hamachi loins from Japan—premium frozen yellowtail, this rich, sushi-grade fish is ideal for cooked/raw applications.
Request a Spec Sheet TodayRetail
Seafood products designed for grocery, specialty retail, and branded case-ready programs.
Ahi Poke Kits
Taste the flavor of the islands with authentic sauce, premium ahi, and portioned kits ready for service. Available fresh or frozen, with shoyu or spicy sauces.
Request a Spec Sheet Today
Bigeye Ahi Tuna
Bigeye ahi is prized for its fat content and color. We grade and handle to your specifications.
Request a Spec SheetYellowfin Ahi Tuna
Premium Yellowfin Tuna has a firm texture and bright flavor—perfect for poke, grilling, or searing. Responsibly sourced and traceable.
Request a Spec Sheet TodayShutome Swordfish
Shutome swordfish features a firm, steak-like texture and subtle, mild flavor, ideal for grilling, broiling, or hearty seafood entrées.
Request a Spec Sheet TodayEscolar (Walu)
Detailed specifications for escolar (walu) are available from Norpac upon request—contact us for the latest product copy and availability.
Request a Spec Sheet TodayAlbacore Tuna (Tombo)
Norpac's albacore tuna, sourced directly from the Honolulu Fish Auction, delivers firm, clean tasting flesh with mild umami and is handled and processed in Hawaii to ensure the freshness and consistent quality chefs and retailers rely on for grilling or searing.
Request a Spec Sheet TodayWahoo (Ono)
Wahoo (Ono) is a lean, mild-flavored fish prized for its firm texture and versatility—ideal for grilling, searing, or fish tacos.
Request a Spec Sheet TodayMonchong (Sickle Pomfret)
Monchong (Sickle Pomfret) is a white fish perfect for grilling, broiling, or pan-searing. A chef-favorite for its versatility and rich taste.
Request a Spec Sheet TodayOpah (Moonfish)
Opah (Moonfish) offers a rich, versatile flavor and firm texture, making it ideal for grilling, roasting, or ceviche.
Request a Spec Sheet TodayMahimahi (Dolphinfish)
Mahimahi is a lean, firm white fish with a mild, slightly sweet flavor—perfect for grilling, pan-searing, and other seafood entrees.
Request a Spec Sheet TodaySea Bass (Hapuka)
Wild-caught in New Zealand’s pristine waters, Hapuka (New Zealand sea bass) fillets deliver a mild, sweet flavor and a tender-yet-firm, flaky texture, making them an exceptionally versatile menu choice for chefs to pan‑roast, grill or braise
Request a Spec Sheet TodayBarramundi
Mild, buttery, and versatile, Barramundi is a sustainable white fish perfect for grilling, baking, or pan-searing.
Request a Spec Sheet TodayUku (Gray Snapper)
Uku (Gray Snapper) offers a mild, sweet flavor and firm texture—perfect for grilling, steaming, or pan-searing. Sustainably sourced in Hawaii.
Request a Spec Sheet TodayEhu (Short-Tail Red Snapper)
Ehu (Short-Tail Red Snapper) features a light, flaky, and sweet white flesh—great for steaming, grilling, or pan-frying.
Request a Spec Sheet TodayOnaga (Long-Tail Red Snapper)
The prized onaga is a ruby red snapper from Hawaii. It is prized for its mild, creamy flavor and is used in both cooked dishes and raw preparations like sashimi
Request a Spec Sheet TodayOpakapaka (Pink Snapper)
Opakapaka, also known as Hawaiian pink snapper, offers a delicate, slightly sweet flavor and a firm, fine-grained texture that holds up beautifully to roasting, steaming, or pan-searing, making it a versatile, premium choice for restaurant menus.
Request a Spec Sheet TodayGoldband Snapper
Goldband Snapper is a deepwater snapper known for its mild, sweet flavor and firm white flesh—perfect for grilling, steaming, or sashimi.
Request a Spec Sheet TodayAtlantic Salmon
Farmed Atlantic salmon offers rich, buttery flavor and firm, oily flesh that stays moist under high heat, with year-round availability, making it ideal for sushi/sashimi, grilling, roasting, smoking, or curing in high-volume kitchens.
Request a Spec Sheet TodayNew Zealand King Salmon (Chinook)
New Zealand King (Chinook) salmon delivers rich, buttery flavor, high oil content, and a delicate, melt-in-your-mouth texture with large tender flakes, making it a luxurious choice for sashimi or cooked preparations and earning it the reputation as the filet mignon of the sea.
Request a Spec Sheet TodayKampachi (Almaco Jack)
Kanpachi (Greater Amberjack) tastes subtly sweet, clean, and rich with buttery notes and a hint of nuttiness, offering a balanced flavor profile that's clean but with good umami. Its texture is firm, meaty, yet tender and flaky, making it versatile for sushi/sashimi and cooking (grilling, sear…
Request a Spec Sheet TodayKauai Shrimp (Pacific White Shrimp)
Hands down, this is the best shrimp you’ll ever taste. Known for its sweet flavor, superior texture and stunning visual appeal, Kauai Shrimp™ is the preferred choice of Kauai’s and Hawaii’s top chefs.
Request a Spec Sheet TodayHamachi Loin
CO-treated Hamachi loins from Japan—premium frozen yellowtail, this rich, sushi-grade fish is ideal for cooked/raw applications.
Request a Spec Sheet Today
Value Added
From consumer packaged shrimp to fresh and frozen poke kits, Norpac's value-added capabilities are built to reduce prep time, eliminate waste, and deliver retail-ready Pacific seafood.
Learn moreWholesale
Bulk seafood solutions for distributors, processors, and private-label partners.
Bigeye Ahi Tuna
Bigeye ahi is prized for its fat content and color. We grade and handle to your specifications.
Request a Spec SheetYellowfin Ahi Tuna
Premium Yellowfin Tuna has a firm texture and bright flavor—perfect for poke, grilling, or searing. Responsibly sourced and traceable.
Request a Spec Sheet TodayShutome Swordfish
Shutome swordfish features a firm, steak-like texture and subtle, mild flavor, ideal for grilling, broiling, or hearty seafood entrées.
Request a Spec Sheet TodayEscolar (Walu)
Detailed specifications for escolar (walu) are available from Norpac upon request—contact us for the latest product copy and availability.
Request a Spec Sheet TodayAlbacore Tuna (Tombo)
Norpac's albacore tuna, sourced directly from the Honolulu Fish Auction, delivers firm, clean tasting flesh with mild umami and is handled and processed in Hawaii to ensure the freshness and consistent quality chefs and retailers rely on for grilling or searing.
Request a Spec Sheet TodayWahoo (Ono)
Wahoo (Ono) is a lean, mild-flavored fish prized for its firm texture and versatility—ideal for grilling, searing, or fish tacos.
Request a Spec Sheet TodayMonchong (Sickle Pomfret)
Monchong (Sickle Pomfret) is a white fish perfect for grilling, broiling, or pan-searing. A chef-favorite for its versatility and rich taste.
Request a Spec Sheet TodayOpah (Moonfish)
Opah (Moonfish) offers a rich, versatile flavor and firm texture, making it ideal for grilling, roasting, or ceviche.
Request a Spec Sheet TodayMahimahi (Dolphinfish)
Mahimahi is a lean, firm white fish with a mild, slightly sweet flavor—perfect for grilling, pan-searing, and other seafood entrees.
Request a Spec Sheet TodaySea Bass (Hapuka)
Wild-caught in New Zealand’s pristine waters, Hapuka (New Zealand sea bass) fillets deliver a mild, sweet flavor and a tender-yet-firm, flaky texture, making them an exceptionally versatile menu choice for chefs to pan‑roast, grill or braise
Request a Spec Sheet TodayBarramundi
Mild, buttery, and versatile, Barramundi is a sustainable white fish perfect for grilling, baking, or pan-searing.
Request a Spec Sheet TodayUku (Gray Snapper)
Uku (Gray Snapper) offers a mild, sweet flavor and firm texture—perfect for grilling, steaming, or pan-searing. Sustainably sourced in Hawaii.
Request a Spec Sheet TodayEhu (Short-Tail Red Snapper)
Ehu (Short-Tail Red Snapper) features a light, flaky, and sweet white flesh—great for steaming, grilling, or pan-frying.
Request a Spec Sheet TodayOnaga (Long-Tail Red Snapper)
The prized onaga is a ruby red snapper from Hawaii. It is prized for its mild, creamy flavor and is used in both cooked dishes and raw preparations like sashimi
Request a Spec Sheet TodayOpakapaka (Pink Snapper)
Opakapaka, also known as Hawaiian pink snapper, offers a delicate, slightly sweet flavor and a firm, fine-grained texture that holds up beautifully to roasting, steaming, or pan-searing, making it a versatile, premium choice for restaurant menus.
Request a Spec Sheet TodayGoldband Snapper
Goldband Snapper is a deepwater snapper known for its mild, sweet flavor and firm white flesh—perfect for grilling, steaming, or sashimi.
Request a Spec Sheet TodayAtlantic Salmon
Farmed Atlantic salmon offers rich, buttery flavor and firm, oily flesh that stays moist under high heat, with year-round availability, making it ideal for sushi/sashimi, grilling, roasting, smoking, or curing in high-volume kitchens.
Request a Spec Sheet TodayNew Zealand King Salmon (Chinook)
New Zealand King (Chinook) salmon delivers rich, buttery flavor, high oil content, and a delicate, melt-in-your-mouth texture with large tender flakes, making it a luxurious choice for sashimi or cooked preparations and earning it the reputation as the filet mignon of the sea.
Request a Spec Sheet TodayKampachi (Almaco Jack)
Kanpachi (Greater Amberjack) tastes subtly sweet, clean, and rich with buttery notes and a hint of nuttiness, offering a balanced flavor profile that's clean but with good umami. Its texture is firm, meaty, yet tender and flaky, making it versatile for sushi/sashimi and cooking (grilling, sear…
Request a Spec Sheet TodayKauai Shrimp (Pacific White Shrimp)
Hands down, this is the best shrimp you’ll ever taste. Known for its sweet flavor, superior texture and stunning visual appeal, Kauai Shrimp™ is the preferred choice of Kauai’s and Hawaii’s top chefs.
Request a Spec Sheet TodayHamachi Loin
CO-treated Hamachi loins from Japan—premium frozen yellowtail, this rich, sushi-grade fish is ideal for cooked/raw applications.
Request a Spec Sheet Today
Ahi Poke Kits
Taste the flavor of the islands with authentic sauce, premium ahi, and portioned kits ready for service. Available fresh or frozen, with shoyu or spicy sauces.
Request a Spec Sheet TodayValue Added
From consumer packaged shrimp to fresh and frozen poke kits, Norpac's value-added capabilities are built to reduce prep time, eliminate waste, and deliver retail-ready Pacific seafood.
Learn moreCustomer Testimonials
See what our customers love about working with us!
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