Better seafood comes from better handling.
Our Quality Assurance and Control begin on the fishing boat, where our highly experienced and well-trained fishers expertly handle the catch using traditional Japanese fishing methods.
Proper “Post Harvest” handling is equally essential. Norpac Fisheries Export owns an extensive fleet of fishing vessels and processing facilities, ensuring quality from start to finish. No other company offers such a reliable source of high-quality seafood products.
Once we bring our seafood ashore, the fish undergo numerous checkpoints. Food safety and operation teams work together to maintain safe and sanitary conditions while preparing the fish. These critical steps are never overlooked and are electronically recorded throughout our entire supply chain to ensure the food remains fresh and safe.
