Healthy food starts with responsible handling.
Trained scientists lead our Food Safety team, working closely with operational and IT teams to keep every seafood product safe, consistent, and reliable. Their expertise drives the highest standards throughout every stage of our supply chain.
At Norpac Fisheries Export, we go beyond FDA standards. We implement the SQF Edition 9 Food Safety System, which features daily inspections, digital monitoring, third-party testing, and multiple quality control checkpoints—from receiving fish to final packaging. These proactive measures safeguard our products, support your business, and protect your customers. By reducing risk and ensuring consistency, we help your kitchen run smoothly and build lasting trust with those you serve.
